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Menu Snapshot

Steamed Oyster Bucket
Clambake
Mussels
Seafood Bucatini Pasta
  • Top categories (Steamed Pots / Soup & Salad / Appetizers / Raw Bar / Meat & Fixins')
  • Most orders: $20–30
View Complete Menu

Overview & Highlights

Nestled in the heart of Edisto Island, South Carolina, High Tides Restaurant offers an authentic Lowcountry dining experience that delights both locals and visitors alike. Specializing in coastal Southern cuisine, this inviting eatery beautifully captures the flavors of the region with a menu that brims with fresh seafood, comforting classics, and thoughtfully crafted dishes.

The culinary journey here begins with standout starters like the fragrant Lowcountry Chowder—a soul-warming blend of shrimp, corn, sausage, and potatoes that perfectly balances richness and zest. Another perfect introduction is the She Crab Soup, available in generous cup or bowl sizes, boasting a creamy texture infused with delicate crab essence, that’s simply unforgettable. For appetizer lovers, the Mussels in white wine sauce offer a briny, aromatic bite, while the Pimento Cheese served with crackers provides a nostalgic Southern touch, rich and creamy with just the right tang.

Dive into the main courses and you’ll find a tempting array of dishes that showcase both the sea’s bounty and hearty local favorites. Customers rave about the blackened mahi, whose perfectly seasoned crust hides tender, flaky fish beneath, and the Seafood Pasta paired with collard greens—a soulful combination that speaks to the region’s culinary heritage with every bite. The special flounder with a seafood cream sauce over a bed of local grits adds an indulgent, silky texture that lingers pleasantly on the palate.

Complement your meal with traditional fixins’ such as velvety homemade mac and cheese that recalls comforting family dinners, crispy fried okra, or a side crab leg cluster for a decadently sweet finish to your feast. Not to be missed is the array of desserts—with the tiramisu cheesecake and key lime pie stealing the show through layers of flavorful richness and refreshing zing, perfect for rounding out your experience on Edisto’s tranquil coastline.

Beyond the food, High Tides offers a warm, lively atmosphere that harmonizes rustic coastal charm with welcoming hospitality. Guests frequently praise the attentive staff, with servers like Sabrena and Addy making each visit feel special and personal. The bar area, manned by friendly bartenders such as Jerry, complements the dining with hand-crafted cocktails—the Cucumber Refresher is an especially refreshing choice after a sunny day outdoors.

While the vibrant ambiance can get bustling, it’s a testament to the restaurant’s growing popularity and the genuine enjoyment guests find in every dish and drink. Whether you’re seeking a romantic dinner, a casual night with friends, or a welcoming spot to savor the taste of the South, High Tides Restaurant invites you to indulge in a truly memorable coastal dining experience.

Make sure to call ahead at +1 843-869-1400 or drop by 3730 Docksite Rd to immerse yourself in the flavors and spirit that define Edisto Island’s culinary pride.

Comforts & Conveniences

Service options
  • Takeaway
  • Dine-in
Popular for
  • Lunch
  • Dinner
  • Solo dining
Accessibility
  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
Payments
  • Credit cards

Where to Visit

Visitor Testimonials (269)

We enjoyed our dinner there. The tiramisu cheesecake was to die for. had the soup, it was really good. ordered a side of crab, didn't get much for the extra $16. the country fried steak was awesome. Sabrena was the most awesome waitress! thanks for the hospitality!

Had great cocktails and dinner here. Try the Cucumber Refresher after a hot day! It was a little loud but the food and service were worth it. We had the Seafood Tower ($35) for our appetizer. It was beautiful and well worth the price. I hate I forgot to take a picture. My husband had fried oysters and had his fill. There were probably 14-16 oysters on his plate. Loved the homemade She Crab Soup. It was authentic Low Country. Come here-you won’t be disappointed!

Stopped in to try. Food was amazing- blackened mahi was yummy. The special was flounder with a seafood cream sauce over delicious bed of local grits. Allen the new chef rocked it! Jerry the bartender kept our drinks flowing! Highly recommend - we will definitely be back!!

Our shrimp were delicious, breaded and fried in a tasty, light batter. Hubs and I both ordered the mac and cheese, and it was homemade "just like Mom's." Super delicious. Key lime pie to go was the perfect finish, and our waitress Addy was super sweet and attentive. We were there between 5 and 6pm and the dining room was pleasantly quiet with plenty of patrons, and beautifully decorated with Edisto artwork! Perfect visit and we will definitely be back.

The Seafood Pasta and Collards were amazing! Great atmosphere and service too. Our waitress was great although they were short-staffed.

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